Roederer Estate
Brut Rosé
93 points
The current release of the NV Brut Rosé is made
up mainly of fruit from the 2015 vintage and is a blend of 55% Pinot Noir and
45% Chardonnay. It was made with about nine grams per liter dosage and was
disgorged in March of 2019. Pale salmon-pink in color, it has a lively nose of
red berries, crushed stone, musk melon, floral hints and citrus peel and a
bright and fresh palate with loads of perfumed red berries and energetic
mousse, finishing long and uplifted. 11,000 cases produced.
The Wine
Advocate | September 2020
