Brut Premier uses all three Champagne grape varieties from more than 40 different plots. 40% pinot noir, 40% chardonnay, 20% pinot meunier - 5% of wines are matured in oak casks with weekly batonnage and 10% of reserve wines are matured in casks. Partial malolactic fermentation. The wine is an assemblage of six years of harvesting, a part of which comes from the Louis Roederer reserve wine collection, matured in oak casks for several years. It is matured for three years in the cellar and rested for six months after disgorgement to perfect maturity. Dosage of between 10 and 11 g/L is adapted to each vintage.
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"42% Pinot Noir, 40% Chardonnay, 18% Meunier from 55% estate vineyards; 16% fermented and matured in oak casks; 30% malolactic. The rise and evolution of this cuvée over the past 15 years, and particularly since the construction of its dedicated facility in 2007, has showed no sign of slowing today, as Jean-Baptiste Lécaillon continues his fanatical regime of experimenting, tweaking and refining every detail. I've long adored Brut Premier, a grand pinnacle and dependable bargain in the non-vintage Champagne stakes."
"Based on the 2015 vintage, complemented by 25% reserve wines, the latest rendition of Louis Roederer's NV Brut Premier is showing nicely, opening in the glass with aromas of crisp yellow orchard fruit, Anjou pear, white peach, pastry cream and subtle hints of freshly baked bread. Medium to full-bodied, seamless and complete, with a delicate pinpoint mousse, ripe but racy acids and exquisite balance, this is a beautiful Brut Premier that will age in style; indeed, it will be even better with some bottle age. This is among the finest examples in its category and comes warmly recommended."
The price of this product varies with the quantity of products ordered in the category "Mix & Match"
| Qty | Unit Price |
| 1 - 5 | $55.00 |
| 6 - 11 | $55.00 |
| 12 + | $55.00 $49.50 |
|
