Gift Giving | Large Format | Wine Club
Founded in 1982, Roederer Estate follows upon the family's centuries-old tradition of fine winemaking style by sourcing only estate-grown fruit and blending wines from the Estate's oak-aged reserve cellars, creating a multi-vintage cuvée. Zero to minimal malolactic fermentation is used in order to ensure the wines age well and retain the fresh, precise and well-defined style that is one of the characteristics of Roederer Estate wines.
Disgorged Nov. 2022 after 15 years on the yeast, originally 97 points from Wine Enthusiast
Fine tiny bubbles and a long lasting mousse. Rich aromatics of butter pastry, Asian pear.
Pale salmon in color, with mineral and light berry aromatic notes. Mouthwatering finish.
Crisp and elegant with complex flavors and great finesse.
Full and round, with smooth flavors and fine bubbles.
The same crispness, elegance and finesse of our 750mL Brut in a smaller size.
Similar to our classic Brut, Extra Dry is slightly sweeter, but just as complex.
Fine bubbles and creamy finish; aromatics of hazelnut, brioche and flint.
The 2013 L’Ermitage Rosé brings complexity and smoothness to a higher level.
The same crispness, elegance and finesse of our 750mL Brut in magnum size.
Full and round, with smooth flavors and fine bubbles, in magnum.
The same crispness, elegance and finesse of our 750mL Brut in Jeroboam size.